We offer a wide variety of fish and shellfish, from Lake Erie and beyond. We get shipments of fresh fish throughout each week, and we hand-cut many of the fillets from whole fish. We also have a selection of specialty seafood in our freezer case.
Our knowledgeable Seafood team is always happy to give you advice about selecting the right fish and how to prepare it at home.
Organic, wild-caught and farmed fish
Fresh “dry” scallops (Cape Bay scallops in season)
House-made smoked trout spread and seafood salads
In-house smoked salmon, trout and weekly features
Homemade salmon sausage and salmon corn cakes
Live shellfish including oysters, East Coast clams and cultured mussels
Raw and cooked shrimp, featuring our in-house freshly-poached wild, white shrimp
Live Maine lobsters
Soft shell crabs (spring/summer)
Frozen seafood, including lobster tails, king crab legs and conch