We offer a wide variety of fish and shellfish, from Lake Erie and beyond. We get shipments of fresh fish throughout each week, and we hand-cut many of the fillets from whole fish. We also have a selection of specialty seafood in our freezer case.
Our knowledgeable Seafood team is always happy to give you advice about selecting the right fish and how to prepare it at home.
Organic, wild-caught and farmed fish
Fresh scallops (diver and Cape Bay scallops in season)
House-made smoked trout spread and seafood salads
In-house smoked salmon, shrimp, and scallops
Homemade salmon sausage and salmon corn cakes
A variety of domestic and Prince Edward Island shell oysters
Wild East Coast clams and cultured mussels
Raw and cooked shrimp, including our own freshly-poached wild, white shrimp
Live Maine lobsters
Soft shell crabs (spring/summer); steamed blue and Dungeness crabs (in season; special order)
Frozen seafood, including lobster tails, king crab legs, frog legs, and conch
Clam bakes and lobster bakes (call ahead to order)